Quality pest control is a must in food businesses such as catering, food manufacturing, retail and food preparation, regardless of whether they operate on-premises or from home.
The problem with parasites
Parasites are attracted to food premises because they provide shelter and a food source. Once pests enter your establishment, they can contaminate food, cause damage to the building, furnishings and furniture, and even cause disease. Common parasites such as cockroaches, mice and rats can carry viruses and bacteria that can contaminate food and the surfaces food comes into contact with.
A pest infestation can put your product at risk, including your company’s reputation; if your customers know you have pest issues, they won’t protect your business and you may lose the business. Therefore, it is important that you do everything possible to prevent pests from entering your establishment.
Act. You should do your best to prevent parasites from entering your premises instead of waiting for the parasite to enter before taking action. To save money and make pest prevention more effective, you should start pest management outside your building; remove the things that can attract them; and regularly check your premises for signs of pests.
Hire exterminators. It is best to enter into a pest control contract with a company or contractor that offers a range of services. The chosen farm must be registered with a pest control association or a recognized commercial body. Your contractor should be able to talk to you about potential problems, get the job done, then check and report the results.
Pest control is not just about putting in place poisons; if your pest problem requires such action, you should leave the poison management to the professionals.Londonpest.ca
Take care of your business premises. The construction, layout and design of your food premises should help prevent pest contamination. You should always keep your building and its surroundings clean and tidy. Repair dripping taps and keep unused equipment and materials such as stored wood metal and garden waste away from the building. Keep food in pest-proof containers off the floor when you put them in the closet.
Waste management. Keep waste bins away from the outside wall of your building and you should have enough space to store all the waste on a closed cover.